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broiled salmon with herb crust |
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| This is a great and easy
dish to prepare for a dinner party because you don't have to flip each
piece of fish and you know they are all cooking evenly. |
for the salmon: cooking spray salt and pepper, to taste for the herb crust: 2 T chopped fresh herbs 1/4 cup grated parmesiano-reggiano cheese 2 T olive oil
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Turn on oven broiler to low (if possible. If you only have one broiler setting make sure oven rack in lower than the middle so crust doesn't burn). Line a baking sheet with foil and spray with cooking spray. In a small bowl combine breadcrumbs, herbs, cheese and oil. Stir to combine. Make sure oil is evenly dispersed. Place salmon fillets on baking sheet, spray the tops with cooking spray and season with salt and pepper Press the breadcrumb topping onto the
tops of each fillet, making sure it is sticking to the salmon. Place in oven and broil for 10-12 mins (if you're broiling on high, just keep an eye on your topping - it can burn really REALLY fast! If it's getting too hot place a sheet of foil over the fish for a few minutes while it finished cooking) Remove fish from oven, and serve. |
| bonnie appetit Napier New Zealand email: bonnie@bonnieappetit.com  |