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 banana muffins Makes 12 normal sized muffins, makes about 32 minis, or 1 loaf. |
12 |
| I
always used to get so depressed looking at overripe nanners in a fruit
bowl. Not so anymore, because it’s just the perfect excuse to make up
some batter and create something totally delicious. Great for the
freezer and perfect for a quick breakfast. Feel free to add some
chopped nuts and/or chocolate for more umph! |
you will need: 2 cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ cup unsalted butter ¾ cup brown sugar 2 eggs, lightly beaten 1 tsp vanilla extract 2-3 mashed overripe bananas |
now make your muffins: Preheat oven to 350 F/ 175C. In a medium mixing bowl combine flour, baking soda and salt. Mix to combine. Set aside. In a large mixing bowl combine butter and sugar and cream until smooth. Add eggs and vanilla - stir to incorporate. Add dry ingredients to wet ingredients and mix, then fold in bananas (and your choice of nuts and chocolate, optional). Pour batter into a greased muffin or loaf tin. Bake the loaf for about 60 mins, the muffins about 18-20 minutes and the minis about 15. Enjoy! |
| bonnie appetit Napier New Zealand email: bonnie@bonnieappetit.com  |